- Our Story -

Since he was young, Sam always enjoyed food and had a great passion for cooking..  

Having emigrated from The Punjab, India in the 1960's, Sam brought with him genuine Indian hospitality, wonderful home cooking and at the time, just a dream to create something people will love. 


After leaving his job as an engineer with Lucas Industries, together with his wife and two children, his dream and hard work became a reality and The Sitara was born! 

For the last 30 years and even to this day, Sam works  tirelessly and together with his family always strives to provide the best food and customer service possible.  


Sam's passion for food and his son Raj's charisma and zest for Jazz, has proved to be an amazing combination that really shines through and has made us what we are today. 


We are proud to have travelled this journey and having met some truly wonderful people. We thank each and every one of our customers.

The story continues.. Our motto?

'Be honest, be kind and be intent on serving great food, with the best customer service'

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